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Prime rib update!

c tredwellc tredwell Posts: 575
edited 3:02AM in EggHead Forum
Finally cooked this hunk o' meat today! What a treat.. B) Thanks to all for the cookiin temps ;)
Going on the small...

Pulled off and resting.....


And sliced... Wow! Awesome flavor and texture :)



  • Little StevenLittle Steven Posts: 28,817

    What temp did you do them?



    Caledon, ON


  • c tredwellc tredwell Posts: 575
    Hey Steve--
    275F for 2.5 hrs till internal hit 125F
  • Little StevenLittle Steven Posts: 28,817
    Nice man!



    Caledon, ON


  • FluffybFluffyb Posts: 1,815
    Yum! Looks perfect.
  • cookn bikercookn biker Posts: 13,407
    Done to perfection Chris!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Chris - You sure ate well this weekend! That looks crazy good!
  • Austin  EggheadAustin Egghead Posts: 3,907
    What a fine looking meal!
    Large, small and mini now Egging in Rowlett Tx
  • tsheehan7tsheehan7 Posts: 105
    Did you sear at the end? Gotta get up over 300 degrees for the Maillard reaction to occur!
  • eenie meenieeenie meenie Posts: 4,393
    Chris, you did a perfect cook on that prime rib! :)
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