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Post your Corned Beef and Cabbage pics here

Florida Grillin GirlFlorida Grillin Girl Posts: 4,393
edited 8:07AM in EggHead Forum
I cooked mine in the crock pot yesterday. It is gathering flava sitting in the fridge (not really, just haven't served it yet). Later when I plate it I will post a pic of it in all of it's beautiful saltiness.

Let's see who can make it look appetizing in a picture, cause we all know cabbage turns the color of wallpaper paste when cooked a long time.

If it sounds like a challenge, then take it as one!
Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
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Comments

  • Capt FrankCapt Frank Posts: 2,578
    We are eating someone else's food tonight, so I am not cooking mine until Saturday. I plan to do it in a CIDO on the EGG. I will post pics Sunday, so hold the voting! :laugh: ! :laugh:
  • fire eggerfire egger Posts: 1,124
    This is corned beef and cabbage, I just love ruebens, so heres what we had!!
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    Hope you dont mind this here Faith, I'm anxious to see whats posted to!!
  • OK, Kendell, that is what I'm talking about. I love reubens. Yours looks very good.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • fire eggerfire egger Posts: 1,124
    Thanks!!
  • That looks like a slice of heaven! If significant other could stand the sight/smell of kraut I would so do that!
  • Susan EgglaineSusan Egglaine Posts: 2,437
    ooooh ya! YUM!
  • Here's mine with horseradish and some buttered rye bread.

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    Leftovers are rueben sammies for sure.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • cookn bikercookn biker Posts: 13,407
    Kendall, I love them also, looks really tasty!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • cookn bikercookn biker Posts: 13,407
    Faith, Are those little mini logs of bologna? :whistle: :woohoo:
    That meal looks fit for a Queen!! ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • fire eggerfire egger Posts: 1,124
    Thanks, Stephen, I wouldnt eat cabbage on a bet, but love kraut, go figure!!
  • fire eggerfire egger Posts: 1,124
    Thanks, they were good!!!
  • fire eggerfire egger Posts: 1,124
    Thanks Molly!!
  • fire eggerfire egger Posts: 1,124
    That looks really good Faith!
  • Little StevenLittle Steven Posts: 27,973
    Faith,

    What are them little brown things on the lower left?

    Steve 

    Caledon, ON

     

  • Gator Bait Gator Bait Posts: 5,244
     
    Looks fantastic Faith . . . even the carrots. :)

    Little mini logs of bologna??? . . . them little brown things??? :laugh: :laugh: :laugh:

    Blair


     
  • Steven, those are mini sausages... naaa, those are the orange things in the produce dept. that are good for you...they don't look so orange after 7 hours in the crock pot.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Little StevenLittle Steven Posts: 27,973
    And you think I didn't know that darlin' ;)

    Steve 

    Caledon, ON

     

  • HossHoss Posts: 14,600
    Of ALL the CBnC I ever had,"The Reuben" RULES!!! Yours looks FAN TAS TIC! :)
  • HossHoss Posts: 14,600
    SWEET!!! :) That is a YUMMEE lookin meal!
  • 2Fategghead2Fategghead Posts: 9,623
    I didn't get one to cook up. :blush:
  • 2Fategghead2Fategghead Posts: 9,623
    Your killing me Kendell. :P

    I could eat that everyday! ;)
  • 2Fategghead2Fategghead Posts: 9,623
    I'm hungry for some now. :P We are going to have to go out and get some. One way or the other. :ermm:

    Your plate looks delicious. I need a fix. :ermm:
  • fishlessmanfishlessman Posts: 19,279
    didnt even think to eat last night :laugh: :laugh:

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  • fishlessmanfishlessman Posts: 19,279
    heres a pic fro a couple years ago in the plater waiting for some buttah and vinegar

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  • Here ya go FGG
    Was having an issue with my Skydrive account last night when I tried to post some photos. I cooked a Murphy David's 5.24lb'er and the traditional sides. It was tasty and we are ready with the kraut and Thousand Island for some sammie's

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    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • Nice, C&G, thanks for posting. I actually made 2, one sliced nicely and the other shredded like yours. I definitely like the sliced better, especially for sammies.

    Since it was my first time making it, I didn't know what to buy, now I know for sliced corned beef, buy the flat with the fat on one side, not running through the middle.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Thanks FGG
    I usually pull it for the dinner but we slice the left over C.B. against the grain when making the sandwiches. I really enjoy both a couple times a year, not just St. Patty's day.
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • HossHoss Posts: 14,600
    Pastrami,corned beef n cabbage,pot roast and a Reuben "MY" way.
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  • It all looks good, Hoss. How did you like the pastrami?
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • HossHoss Posts: 14,600
    It was good.The cut I got was about 1/2 point and 1/2 flat.I thind it would have been better if it had one or the other.It had a BIG strip of fat seperating them.
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