I cooked mine in the crock pot yesterday. It is gathering flava sitting in the fridge (not really, just haven't served it yet). Later when I plate it I will post a pic of it in all of it's beautiful saltiness.
Let's see who can make it look appetizing in a picture, cause we all know cabbage turns the color of wallpaper paste when cooked a long time.
If it sounds like a challenge, then take it as one!
Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!