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Turkey pics

DavekatzDavekatz Posts: 763
edited 2:07PM in EggHead Forum
We did our Thanksgiving on Friday and I just got the pics posted.


I took the bird apart, used the back and wings for stock, and cooked the hindquarters and breast at 350°F for about 1-1/2 hours. It was wonderful!

More pics and details here:

Lots of thanks to Fred's BBQ for the rub. Good stuff.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.


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