Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: NEW Rotisserie!
not anymore. Fortunately I like the Maple Leaf just as much if not more. Or I order online. See how the bumps and bangs take care of it. I want to support my local brick and mortar, but a 38% markup…1 · -
Mac/cheese, bean melody, grilled mangos
did up a family favourite, MaC, and then grilled some mangos for dessert with ice cream. Then I put together a bunch of stuff for the vegetable. We have about 8 to 10 cups of green beans so I chopped…8 · -
Re: OT - What are you doing now? (2025)
shiny. but there may see some peeling paint on your porch :)4 · -
jalapeno poppers and a brain
well tandoori cauliflower, but it always looks like a brain to me. followed up with veggies in the plancha for a brown rice pilau. Naan courtesy of my wife.6 · -
Re: Meal prep with BGE? Share your ideas!
oh how I despise beets. I usually do bell peppers, a month or two back I did an extra cob of corn which I de-cobbed for my wife to use in an N-bean salad (where 2 < N > 6) and that was awesome…2 ·
