Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mac/cheese, bean melody, grilled mangos

zaphod
zaphod Posts: 1,012
in EggHead Forum
did up a family favourite, MaC, and then grilled some mangos for dessert with ice cream. 

Then I put together a bunch of stuff for the vegetable. We have about 8 to 10 cups of green beans so I chopped up half of them and added a bunch of garlic. I had some Queijo coalho (Brazilian grill-able cheese) kicking about so that got crumbled up for the mix. Finally I added a 1/2 of sliced olives.  Grilled it all on the plancha (400F direct ring level) after I was done the mangos.  It was surprisingly good. 







grilled mango was interesting - so much sugar that they caramelized nicely, these were REALLY ripe so lots of liquid steam and the typical flowery taste vanished.  I may like them even more than grilled pears.
~~
Large BGE, Jonesing for a MiniMax
The Vegegrilltarian

The first rule of egg club is: you do NOT talk about egg club.
· Share on FacebookShare on Twitter

Comments

Categories