Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: “Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too” by Steven Raichlan
Yeah..the spinach takes away from the tandoori flavors. Good point about fresh garlic and ginger.1 · -
Re: Naan recipe
Family requested naan again last night to along with the haleem my wife prepared. I followed the same recipe as before. My wife also had a great idea to brush the naan with toasted sesame seed oil an…2 · -
“Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too” by Steven Raichlan
Anyone tried making the recipes from this book? I bought it when the kindle version was on sale for $1.99. I finally got around to reading it and wrote a few of my impressions here. And I tried out a…1 · -
Re: Marinade for Wings
If you like lemon-garlic flavor, I made some yesterday based on this recipe. It was outstanding!!1 · -
Naan recipe
I know there's several long, excellent threads on naan in this group. I thought I'd share my experience if anyone's interested. Recipe: https://halalpitmasters.com/2018/05/22/kamado-co…4 ·
