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Re: Start a Green Egg remotely from your iPhone
That’s awesome. Now does the starter wire get pretty burned? I’m assuming that’s not very food safe if it’s plastic coated that the reason why I want to but maybe some bare copper wire fixes that? I’…1 · -
Re: 1300 pound dry aged beef
I’d love to know what that would smell like...1 · -
How to start grill for smoking temps
My wife got me a large BGE for valentine's day and am loving it so far. I'm a really big rib lover but I've always had a crappy grill, so I've had to adapt my rib making to be done low and slow in th…1 · -
Re: Dry Brisket: Overcooked or Undercooked?
Link to the Travis method? Searching on this forum is difficult sometimes.1 · -
Re: Looflighter vs Propane Torch
I use a looft lighter. Had a gift card I used. I light 3 spots usually and it takes me less than 3 minutes. Plus it's handy to stick in the bottom vent to blast air in. If the mapp gas were cheaper I…1 ·
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