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Re: Spatchcock turkey refresh
Here's a pic of the bird before being carved. Doing the other half tomorrow for dinner.2 · -
Re: Spatchcock turkey refresh
Got to use the ar for the first time to do direct raised. Used dizzy pig red eye. Turned out really good. It was a little dry by the time I ate it since we ate about an hour after it was finished, bu…2 · -
Re: Full Rack of Baby's on the Mini.
It's a mini crown pork roast ;-)1 · -
Re: Cast Iron Question - Black Residue
Just rinse it some, rub with paper towel, put on burner for a minute to evaporate water then rub with thin layer of oil. The black stuff is just carbonization from cooking, and there's nothing t…1 · -
Re: Looking for baked apple ideas - Dutch Oven
I love apple crisp. Haven't done it on an egg yet but no reason it wouldn't be great. http://www.foodnetwork.com/recipes/ina-garten/old-fashioned-apple-crisp-recipe/index.html1 ·
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