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Re: PSA~ Don't Be In Such Damn Hurry To Eat
Scraple. I need that right now!1 · -
Re: Brisket Camp in NOLA!!!
Gee, do I fly to NOLA for this or drive with @Mickey to Banff??1 · -
Re: I watched some professionals egg today
Open up your own "Cookin Bob's Buffet" and hire yourself ask head chef.1 · -
Re: Sunday Presentation
Ho we crap those look good!1 · -
Re: Turkey breast...stall at 158 - seriously?
I usually pull poultry somewheres in the 150s and let the carry over do it's thang. I'm still living.2 ·
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