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Sunday Presentation
NPHuskerFL
Posts: 17,629
Chicken Wing Lollipops (marinade»»» molasses, dark agave, bad byrons butt rub, kosher salt and coarse black pepper), fresh pineapple, tri colored julienned bell peppers salad (with EVOO kosher salt, course black pepper and dark blue agave). Indirect 275℉ on the lollipops and pineapple.
Dessert»»»I followed a recipe that I found to be meh. But, no worries. I'm not discouraged. I'll make more attempts with different recipes.
In season GA peaches pitted and quartered, grilled indirect at 375℉-400℉ for grill marks, pulled marinated in sugar, brandy and fresh squeezed lemon juice. Let marinade for 15 minutes. Put into glass cups, poured in white wine and topped with whipped mascarpone & vanilla extract.
Dessert»»»I followed a recipe that I found to be meh. But, no worries. I'm not discouraged. I'll make more attempts with different recipes.
In season GA peaches pitted and quartered, grilled indirect at 375℉-400℉ for grill marks, pulled marinated in sugar, brandy and fresh squeezed lemon juice. Let marinade for 15 minutes. Put into glass cups, poured in white wine and topped with whipped mascarpone & vanilla extract.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Nice looking cook.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I'm diggin everything I saw!!! Looks like you were busy for a while today.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks pitiful. If that's the best you can do. ..sell the egg and that sorry excuse for a table.Green egg, dead animal and alcohol. The "Boro".. TN
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Sell tickets for the lollipops. I'm inXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
what is that chimney?
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@SeahawksEGGHead SmokewareLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Dessert was the only disappointment. I think I will go the same less the white wine on the next try.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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=D> Very pretty.Nice job all around. I need to try making those lollipop wings. When I did it with drumsticks, it seemed to be a lot of effort.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW I posted a YouTube link that I really liked. Yes, there is definitely some prep that went into this. But, the payoff was incredible.
This is what I found to be the best method.
How To Butcher Chicken Lollipops:
http://youtu.be/w2QZhgdl2xw LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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I am highly impressed with that meal, looks wonderful. I am intrigued with your table as well, I have been kinda designing something in my head very similar from s.s. Did you caulk or is that fit as tight as it looks? Very nice by the way
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@anton Thanks! The base is caulked w/ a clear high temp silicone from Rutland. There was an approximate 1/8"+ gap. It allows for expansion of the base w/out worry of pressure from egg to table causing cracks during high temp cooks (pizza, steak searing, etc).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFL, very good, you know your stuff. I am a builder and have a couple ideas and a s.s. fabber I want to build me something custom, have a wood one right now, but will save my nickels for the s.s. down the road. Thanks man!!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@NPHuskerFL
Looks like another home run by brother husker! Excellent job my friend. Solid all around! The pics are real nice as well my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Nice looking pops, but that is one sexy looking salad.Large and Small BGECentral, IL
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Fine looking cook man!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Wow that looks great. Nice cook @NPHuskerFlLarge BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Show off.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Man those look great. Nice touch on foiling the "handles"
. Next time try wrapping a couple in bacon! Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Just kidding. Looks great and labor intensive. It'd take me 30 minutes to do what that guy did in that 1 minute video you posted. Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
These wing lol lollies are my new fave, I stuffed them with ham and swiss, so awesome, time consuming prep though.
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