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Re: Filet tenderloin
Nothing but salt and pepper for seasoning. Reverse sear to medium rare nirvana. No better way for filet.1 · -
Re: Pit controller
Smobot all the way. I've had one since the beginning and it is practically full proof. Even has an app to control the grill temp from your phone.1 · -
Re: SMOBOT kickstarter, and project background
Agree. I've been a part of the development from the beginning as a beta tester. I've had nothing but great interaction with @reinhart36. He's trying to bring a unique product to the egg head communit…4 · -
Re: 3 2 1 ribs question
I never foil. Just smoke straight nekkid with rub alone. St Louis get 6 hours or so until bend test and baby backs around 5. I sauce the last half hour. Makes perfect ribs and so much easier.4 · -
Re: "Can you make that pork again?"
I'm a big fan of good cole slaw. I actually use Paula Deen's recipe. Just so refreshing to cut the fat of the pork. Also the contrast of the soft pork and crunchy cabbage. It's traditional for a reas…2 ·
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