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Re: Flat Iron and horrible weather
Don't feel bad about that cook. The meat is perfect, and the plate is even better!! Great meal you've put together! Did you do the mushrooms and asparagus on the grill too? Love grilled asp…1 · -
Re: Picanha steak, reverse seared
Looks awesome! Looks perfect med rare to me!! I usually cook to 110 degrees and then sear, Google tells me that's 43 c. For the sear part I get the coals rocket hot with my looftlighter and just…1 · -
Re: I'm finally starting to get the hang of this thing.
One way to avoid temp spikes is get yourself a HiQue grate or kick ash basket. The cast iron grate that holds the coals up is prone to blockages which I think leads to those temp spike. I got a HiQue…2 · -
Re: HELP!!! About to buy my first Egg & build a table!
Here's my build for what it's worth. http://eggheadforum.com/discussion/comment/1890354#Comment_1890354 Good luck and have fun!1 · -
Re: Finally I got to break in my Christmas present
After trying multiple ribs methods, I'm a 5-0-0 or 6-0-0 method man. I also don't use the vertical rib rack either. I like the adjustable rig now. I do 4 full racks at a time, 5hrs smoked f…1 ·
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