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Flat Iron and horrible weather

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Thanks @johnmitchell. I appreciate it. 
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  • SGH
    SGH Posts: 28,988
    edited January 2016
    @pgprescottGreat looking grub brother. Awesome pics as well. Flat iron is way up there in my book. Solid cook my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • xiphoid007
    xiphoid007 Posts: 536
    Don't feel bad about that cook. The meat is perfect, and the plate is even better!! Great meal you've put together!

    Did you do the mushrooms and asparagus on the grill too? Love grilled asparagus on the egg.

    Bravo!!
    Pittsburgh, PA - 1 LBGE
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  • pgprescott
    pgprescott Posts: 14,544
    xiphoid007 said:
    Don't feel bad about that cook. The meat is perfect, and the plate is even better!! Great meal you've put together!

    Did you do the mushrooms and asparagus on the grill too? Love grilled asparagus on the egg.

    Bravo!!
    I'm sorry to say they were not. We normally do the asperagus on the grill, but my wife went ahead and steamed it. Way better over the coals. I think she was showing pity on my cold rear end. The shrooms were just sauted on the stove as well.
     Thanks for the compliment. I was more showing deference to the great cowboy ribeye cook I viewed earlier. Wow!
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  • pgprescott
    pgprescott Posts: 14,544

    SGH said:
    @pgprescottGreat looking grub brother. Awesome pics as well. Flat iron is way up there in my book. Solid cook my friend. 
    Thanks brother. FI is always a winner. 
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