Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Felt like OTT Chili this weekend
I made a batch over the holidays and had way more liquid than meat so I held back that frozen. Dethawed added some fresh ingredients and got started. 1# 95/5, 1# Pork 2.25 hrs later and resting Nice …4 · -
Re: Crawfish Boil - April 17th
Just hit a friends boil last weekend4 · -
Between Jobs/ Between Computers/ Posts I have been holding onto
Made these over the last month while I have been on Hiatus.... First Up Cheese- love the KAB to just pull all the charcoal easily Set up Amazing Smoker Smoke is flowing Time for Cheese Now we wait Ne…8 · -
Re: Winter storm Pics
My front yard- not going anywhere soon2 · -
Re: Not looking like any Egging happening today in Austin
Heres my egg- 4" of drift between door and there.1 ·
