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wps456

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  • Re: Lucky Find!

    wps456wps456
    Our local Walmart carries that boudin and we get it every now and then. It's really good...not as good as buying out of a rundown gas station in nowhere Louisiana good but still good.
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  • Re: Brisket (wrapped) timing

    wps456wps456
    Be extremely careful on how you tell her this!!! On wrapping, I wrap with butcher paper at the end of the stall…tends to be around 180-ish. It usually takes quite a while for the IT to start rising …
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  • Re: What was your Mother’s Day meal?

    wps456wps456
    I buy sashimi grade Atlantic salmon, skin off from Sam's and take a filet knife and cut off the gray blood line prior to cooking (the dog loves that part!). For the glaze: 1/4 cup maple syrup (t…
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  • Re: What was your Mother’s Day meal?

    wps456wps456
    Maple glazed cedar plank salmon...on the egg of course
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  • Re: Show us your Cookin Spot

    wps456wps456
    Thanks y’all, it turned out good! We thought about the stone too but I’m afraid it’ll raise the cooking height a little too much plus it might not look right since the L next to it wouldn’t have it.…
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