Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Calling All Butt Experts (Advice Needed)
You can try 200-225 but I can tell you from personal experience that even if you cook it between 240-275 it's going to turn out awesome too.1 · -
Re: New Toys
If it keeps me from sleeping through an alarm to check a temp then it's going to be a fantastic purchase. Don't get me wrong -- I love hovering around the egg for no good reason, but I don&…1 · -
Re: Twisted Hump Day Extravaganza (caution pic heavy)
@NPHuskerFL you're a master at making those chickens. How long do they take at 400? When the breast gets to 165?1 · -
Re: New Woo - Chicken Breast tonight
My thinking is that I will get a Woo for now. Then in the future when we end up getting my father in law an egg, I might pass the woo and PS down to him and buy myself an AR.2 · -
Re: New Woo - Chicken Breast tonight
Looks good @anzyegg. I am on the verge of buying one myself! Will1 ·
Friends
Following 1 person
Followed by 1 person