Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Carbon Steel on the Egg - DARTO
Just received an eMail from the DARTO people in Argentina. They're offering a 50% off pre-sale (order now, the product should ship by September). Offer good for the first 1000 purchasers, limit …2 · -
Re: Indonesian Satay
Pretty simple to decipher: Disregard the •, it's just a placeholder ½ = 1/2 (one half) ¼ - 1/4 (one quarter) Ingredients 1/2 lb unsalted butter 1/4 Cup chopped onion1 Cup…2 · -
Re: Beef Ribs in the oven question
Here you go. It was just uploaded today, she must've known you needed help. https://www.youtube.com/watch?v=O4bFdCouh1I1 · -
Re: Snapped Bolt
I've got a bag of the studs somewhere in the house, probably close to 100 of them. Can always message me if this comes up again.1 · -
Re: BOOM, BOOM...
Finally. The sound of reason.1 ·
Friends
Followed by 1 person