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Re: Curing 200+ pounds of pork 3 different ways. Dry cure, wet cure and salt only cure.
Wow this thread and the other with the hogs being butchered brings back some fond memories. We used to butcher our own hogs and cure them them using slat and a smoke house my dad built. I would alway…1 · -
Re: Hot & Spicy Salmon Experiment.
Looks great. Next time I pick up some salmon I'm going to try this.1 · -
Re: Fresh caught blackened bass
They were fantastic SGH. BTW they were caught about 100 miles north of you in east central Miss.1 · -
Fresh caught blackened bass
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Re: OT - Which ceiling fans did you install for your patio?
Hunter Sea Air is a really good fan for outdoors.1 ·