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Re: First Try at Ribs!
The first rib cook was a success. I learned a lot. The ribs fell off the bone - maybe too much. Very moist. Very tender. Very tasty. However, the comment from my son was that it was the best thing he…1 · -
Re: Got one on the front page-! Grilling the perfect steak
Congratulations! Thanks for an informative article. I'll try the reverse sear on my next steak.1 · -
Re: RIBS ARE ON!!!
Looks great! Ribs are my next venture. I am new to the BGE. Loving my large. I've done burgers, rib eyes and NY Strips, a brisket, and chili in the dutch oven on the BGE. All were terrific. I am hopi…1 ·
