Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Got it done yesterday morning....
230 lb 5.5 year old 11pt all rutted up chasing a doe. I got some fresh meat to feed the egg. Tz1 · -
First Brisket..
Did my first brisket Saturday evening and......It was good but not great. I rubbed it down in Honey Hog(all I had) and a few squirts of Siracha. We cooked dinner(another thread) and after I loaded eg…1 · -
Re: Sunday Afternoon Dogs and Jerky...and a crack...
Ok my egg is now registered1 · -
Yall hooked me with these....
I had some leftover pork loin and cut it up into slices, made cole slaw, fresh mozzarella cheese, and egg rolls are in the grease.3 · -
Re: Im a future Egg Owner....
Finished product cooked spatchcock chicken for first cook2 ·
