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Re: Chicken Legs
I agree with doc (the leg eggspert) on everything except the time. I like them in the hot and spicy for 2-3 hrs. Find your own sweet spot.1 · -
Re: Foie gras, avocado, salami, parmesan, tomatoes, french shallots...
Fatty liver, huh.... Just what I need.1 · -
Re: So I got all these Briskets........
Iphone- normal viewImac- sidewaysIpad- sideways I think its a mobile site vs normal site thing.2 · -
Re: So I got all these Briskets........
Ribs: No foil No flip No fuss No muss8 · -
Re: Graduation Party Cook (Need advice)
Get an XL and be done with it. :ar!1 ·