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Re: Are food posts still allowed?
Looks good, Gary...... or should I say St. Anthony of Padua-1 · -
Re: Sous Vide Ribeye Steak - from start to finish
Gary, I saw the title and that you were the one that posted. I got excited for a bit until I googled the cost. HOLY F!!!!!!! There is no way I can buy that thing. Thanks for making me jealous, as usu…-1 · -
Re: finally found one
To expand on and clarify what my mentally disabled friend just said, coals on top are not needed in the egg, that feature is for campfire cooking and the like.-1 · -
Re: Spare ribs - anyone do non-St. Louis style?
I cut the flap off and throw it in the pintos I usually do for a side.-1 · -
Re: Sous Vide
I hate you the most.-1 ·
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