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Re: So I got all these Briskets........
That's couse we are big dummies.1 · -
Re: Red Snapper-Any Suggestions?
@Necessaryindulg I promise. It leaves no flavor. It make a great crust on grilled fish and keeps it all lubed up.1 · -
Re: Red Snapper-Any Suggestions?
I'd get everything to about 450-5002 · -
Re: Saturday Night Cook-Green Lightning Shrimp Plus
The easiest way to avoid the pic problems is to never use photobucket. Ever.3 · -
Re: I need to remind myself.....
That's pretty fancy to me. I'd eat it3 ·