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Re: Brisket Start Time
I'm gunna disagree with the above. Soaking ur wood will only produce steam and I would never remove a brisket at 183 internal temp I am disagreeing as respectfully as I can. I don't intend to dog the…3 · -
Re: Brisket question
Short answer is no.1 · -
Re: OT-To All my Brothers and Sisters up north
Nola, if they are wild, remove all skin and fat or throw up. Rare is the ticket.1 · -
Re: MEGA Peel Project. For unadulterated dough transportation.
Their serrations suck. Don't get it. Get the plain edge one.1 · -
Re: New Egg Break-In
There are none. You may fry your gasket but it will happen at some point no matter what you do or dont do. Cook away and your egg will be fine.1 ·