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Re: Cast iron
If you do it indoors, the crib is gunna reek5 · -
Re: Cast iron
I do 350ish indirect1 · -
Re: My latest brisket venture (pics)
That pic with the mustard looks the best. Must have been done by an expert.2 · -
Re: An Apology and Open Letter to Focker
I'll put Gary's contribution to our group on the apothecary scale any day. He may be a parking hog and drive a vespa but he can out cook anyone I've come across.5 · -
Re: OT: Apology for Mr. Charlie Tuna
Click of "flat thread view" it helps. But only a little.1 ·