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Re: Typical Brisket sides?
Beans and potato salad. Stack of cheap white bread.3 · -
Re: Do ya really "need" a Thermapen?
I own two. Use them every day.1 · -
Re: Chips or Chunks
Wood is wood. It makes no difference what you use. The total volume of wood is what you want to pay attention to.1 · -
Re: How many of your cook spare ribs straight thru with no foil?
I don't wrap anything up….. EVER.3 · -
Brisket..... How I do it.
First, I buy a 10-13lb packer brisket. I choose the most flexible one available and choice or prime is best. Trim fat off of meat to an even thickness. About 1/4 inch is fine. Cut up a large onion in…33 ·