Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Best of the Best
pulled pork eggrolls. http://eggheadforum.com/discussion/1150510/bless-me-father-for-i-have-sinned#latest2 · -
Re: Show Us Your Cast Iron
I mostly agree. The big differences are weight and non-stick properties. Also, I enjoy finding the old stuff and getting a good deal. I have a number 10 Griswold and a new Lodge of the same size. Th…2 · -
Re: Need Help with temp
If you shut it down as soon as you lit the lump, it would go out. If you do what you did, you get what you got. Somewhere in between is the sweet spot.1 · -
Re: brand new mini egg for sale: $250
I'd buy it if I was closer.1 · -
Re: Wagyu beef at Costco in Canada
I hate to say it but I'd avoid the egg. SV then cast iron on that big underused clock in the kitchen.1 ·