Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT- American Sniper
I have a hard time watching war movies. Once you have lived it, war seems quite unappealing in any form. The best I've seen is band of brothers. I watch it every Veterans Day. I mostly watch it to re…10 · -
Re: Best CCW - OT
I carry at all times (except at work on US Army base) If you see me, I have a gun on me. Please be aware that most folks who claim to CCW or whatever normally do not have a gun on them. The whole poi…1 · -
Re: Swordfish Steaks - in Pictures
PRO TIP: Swordfish should look like this. What you have has sat in the fish house for about 6 days. Still good but not prime. Sword sits the longest. It's expensive and most folks don't know about it…2 · -
Re: Swordfish Steaks - in Pictures
It should be in large slabs. I worked in a seafood market in college and I never buy swordfish. It sits for freaking ever. It's usualy best to buy seafood frozen. Anything IQF( individualy quick froz…4 · -
Re: Swordfish Steaks - in Pictures
And for sure cut all that dark blood line out. Cut it out for all fish. That's what tastes fishy.1 ·