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Re: 2017 Rub & Sauce Exchange - Show Off Thread
Package came Friday as I was leaving town. Opened today and Wow! A big thanks to Dave in MA, who obviously has great taste in rubs. I'm hooked on the exchange for next year! Big thanks to Cazzy …3 · -
Re: What are your Go To WOOD choices?
Have used Hickory, Apple, Cherry, Oak and Alder, but lately discovered that Pecan might be the best all-around wood.1 · -
Re: New Guy
Welcome!1 · -
Re: New XL owner
Welcome! Love the XL too.1 · -
Re: Brisket sizes
Yes but it can be managed As many more knowledgeable than I will tell you, the flat will dry out much faster than the point, or the whole packer-cut brisket. If you cook just the flat, you should pla…1 ·
