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tmiyazawa

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5/21/16: Cooked steak using BGE.

  • whole Seabass (Japanese Style)

    tmiyazawatmiyazawa
    1) Put salt on both sides of the seabass 2) Temp: 400F 3) Direct / Indirect: Direct 4) Cook Time: 30 to 40 min or until fully cooked 5) Raised grids preferred I also use Rib Rack so that skin does no…
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  • Red Snapper (Japanese Style) Very easy

    tmiyazawatmiyazawa
    Bought a huge Red Snapper from Costco. Here is how I cooked: Remove all scales from red snapper. Put salt on both sides. Preheat BGE at 400 degree. Grill fish for 20 minutes at 400 degree (direct) an…
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