Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Incredible!!! Thanks @HendersonTRKing!! What a great package of goodies. It's hard to know where to start, so I think I'll make a Bloody Mary and cogitate. A private label hot sauce is pret…6 · -
Re: OT - what's your favorite fiction novel or author?
If I were to recommend one book, it would be Stephen King's 11/22/63.1 · -
Re: Working 24 Hours at Franklin BBQ
The line at Franklin's is an experience in and of itself. I went on a weekday, and the line was "only" about 3 and a half hours. And I didn't get there until 7:30. Made lots of ne…2 · -
Re: Authentic PERUVIAN CHICKEN. Hands down, best I've ever made. Second best I've ever had...
@KiterTodd - Thanks so much for your post. I finally got to it tonight, and it was fantastic!! I marinated a full 24 hours, and basted every 20 minutes. Got rave reviews! The dipping sauce is excelle…1 · -
Re: Not to hijack the wood thread...so?
There's a big difference in smoking woods. I use fruita wood, www.fruitawood.com, and have been very satisfied. They have one option called U Pick 'Em where you can choose 4 different woods…1 ·