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tksmoke

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  • Re: Brine Spatchcock?

    tksmoketksmoke
    To me, the wondrous thing about spatchcock is how easy it is to prepare. There is no need to brine. You will find folks go thru all sorts of gyrations on this cook. Experiment if you want, but just t…
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  • Re: GA Mountain Eggfest - Mega Pics - Part 2

    tksmoketksmoke
    Great documentation of what was clearly a great event. Thanks so much! I'm looking forward to the SoCal Eggfest next week. It will be my first. Hope to meet a bunch of the SoCal folks - you know…
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  • Re: Sauce or No Sauce

    tksmoketksmoke
    Don't get me started!!! Nothing worse than going all out on a nice filet, and having a guest say "well done please". Of course the proper reply is "Ketchup or A1 on it, or on the …
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  • Re: Egghead Wannabe.

    tksmoketksmoke
    @dcolhoun - Welcome to insanity central!! If you search the forum, you will find a great number of threads detailing the agonizing choice of Egg size. The choice of size is a personal thing and can b…
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  • Spatchcock Chicken and Grilled Pineapple

    tksmoketksmoke
    What the heck could be healthier? Forgot to mention the brussels sprouts. Still experimenting on the spatch - this time left the skin on, but seasoned under the skin. Swamp Venom, it was. 400 degrees…
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