Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: CGS Medium Egg Woo question
the 3 leg woo does not match up very well with the five dimple medium fire ring. It's hard not to get one of the legs to sit in one of the 5 dimples. that's why we make both. I would upgrad…1 · -
Re: Hate my Dealer
shoot me some pics of the broken pieces and copy of the receipt if you have it and we'll get it handled...you'll need to pick them up here in denton but I think you'll enjoy checking o…8 · -
Re: PSWoo & Half grid/stone fitment question
@pgprescott, thanks for the heads-up but egg killed my message notifications months ago. We don't recommend the half grid on the lower level of the PSWoo or EGG Eggspander. If you want this type…1 · -
Re: wetting the stone
The parchment paper will help keep the dark sooty film that rest on a stone off your pizza. If you worry about burned crust, then just drop the temps. Most folks have trouble maintaining pizza stone…1 · -
Re: Egg Upgrade
shouldn't that read....."Hoping i like the XLer size! LOL t1 ·

