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And the verdict is in: best cook I've done on egg! This recipe is a keeper. The brine made the lamb incredibly tender. The cherry and oak went perfect with the gaminess. And I will continue to find w… (View Post)
Shout out to @paqman for the recipe shared and guidance. Today I made my best pizza yet on the egg. For me day 5 was the sweet spot to form the pizzas. Great bubbling and easy to stretch. Thanks agai… (View Post)
Thank you everybody. This forum is such an incredible place. With the advice and help of everyone on this thread I am now a proud backyard tv guy. I grabbed a great mount from amazon for $30. I also … (View Post)
The joetisserie has become my favorite accessory. I had my best results yet this past weekend. One chicken with meatchurch gospel, the other with walkerswood jerk paste. I went with a lower temp (320… (View Post)