Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
theeggcellentchef
About
- Username
- theeggcellentchef
- Joined
- Visits
- 1,514
- Last Active
- Roles
- Member
- Points
- 29
- Posts
- 66
Reactions
-
Baby back ribs
I had to share as I’ve had some consistent success with baby back ribs and honestly think it has a lot to do with the brand. If you can get access to Leidy’s baby back ribs I highly recommend them. H… (View Post)6 -
Re: Oak Smoked Gyros off the Mini
What temp do you cook at? The exterior has a great crust! (View Post)1 -
Recent cooks
It’s been unseasonably warm so the Egg is getting some extra work. Ribs and pizzas below. Don’t ask how the gasket held up . Up next is turkey. Any temp advice would be greatly appreciated (View Post)4 -
Re: Lamb shoulder
Taking a bath overnight! (View Post)1 -
Re: Themo smoke troubleshooting
I called customer service. What a pleasure! They simply had me put in new batteries and same issues were present so they looked up account and shipped a replacement today. Sadly, exemplary CS like t… (View Post)1