Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lamb shoulder
And the verdict is in: best cook I've done on egg! This recipe is a keeper. The brine made the lamb incredibly tender. The cherry and oak went perfect with the gaminess. And I will continue to f…4 · -
Thank you paqman
Shout out to @paqman for the recipe shared and guidance. Today I made my best pizza yet on the egg. For me day 5 was the sweet spot to form the pizzas. Great bubbling and easy to stretch. Thanks agai…5 · -
Re: Pork butt inject and rub?
I used meat church hog injection and honey hog and love the finished product. Flavor throughout the pork.2 · -
Re: Tv under enclosed porch
Thank you everybody. This forum is such an incredible place. With the advice and help of everyone on this thread I am now a proud backyard tv guy. I grabbed a great mount from amazon for $30. I also …6 · -
A jerk walked into a meat church
The joetisserie has become my favorite accessory. I had my best results yet this past weekend. One chicken with meatchurch gospel, the other with walkerswood jerk paste. I went with a lower temp (320…7 ·
