Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Dough Balls
Found some tipo 00 flour at Wegman's so threw some dough together tonight for a pizza cook Saturday. I am a huge advocate of the cold rise. Throwing this tray in the fridge. Will have finished p…2 · -
The Big Green Egg dominates!
I'm preaching to the choir here but I have further proof the Egg is a great cooker. I just entered my first rib cook off with five other home cooks. My ribs won in a landslide (20% higher than 2…7 · -
High Heat Pizza
Was able to get my stone past 700 and higher up in dome and thrilled with results. First pic is "sugar and spice" which is topped with spicy sopressata and hot honey drizzle second one was …2 · -
Re: 5 lb brisket flat
@LKNEgg thank you. I had good results foil free as well. Made some ChilI with the leftovers too!1 · -
Re: Fall Egging - Brisket
That looks awesome! I'm getting ready to start a 5lb flat tonight. Any pointers?1 ·
