Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoke ring challenged
Do you mean like this?2 · -
Re: Ribs ---Flat vs in a vrack?
In the Egg I always cook flat, bone side down and never flip.....my thought is if cooked in a rack, some of the juices would run off. In reality, it probably makes no difference1 · -
Re: St. Louis ribs on new AR/woo
Nice, moist looking ribs1 · -
Re: 49er Pre Game Dinner. (Pics)
These steaks were cut from a whole tenderloin......much cheaper this way1 · -
Re: Calling All Butt Experts (Advice Needed)
If you mess up a butt, find another hobby................just joking,,,,,,butts are the easiest thing to cook in the Egg1 ·
