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thailandjohn

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  • Ribs for a friend...Pictures

    thailandjohnthailandjohn
    A friend asked me to cook up some ribs for him to take to a tailgate tonight.......easy job with the Egg and Stoker For cooks less than 6 hours, I use the lump reducing ring from the Ceramic Grill st…
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  • Re: Lump

    thailandjohnthailandjohn
    I only use Mesquite and never a complaint about flavor.....I just picked up 2, 40lbs bags from our local Business Costco for $25.05 including tax....I think there is way too much hype about charcoal.…
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  • Finished Brisket 14 Hours...Picture

    thailandjohnthailandjohn
    After 14 hours finished...started at 215 degrees for about 4 hours then raised to 230 and finished at 250 the last 4 hours......Thermapen went in like butter....I will now wrap and put in my pizza ba…
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  • Start and Finish

    thailandjohnthailandjohn
    These finished after 17 1/2 hours....I start with a temp of 225 and bumped up to 250, after about 10 hours, then raised the temp to finish at 275 for the last 2 hours to create a good bark....one of …
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  • 44lbs of Pork Butt

    thailandjohnthailandjohn
    44lbs of Pork Butt just put to rest in the Egg...tomorrow morning I will Q 24 Louisiana Hot Links and 8 large Chicken halves.....office, lunch for a service tech meeting
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