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tgkleman

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  • Re: For the golfers US OPEN

    tgklemantgkleman
    There is already a British Open, I don't see the need for another links venue. The course looks real nice in the promos (read green and lush). Why the USGA feels the need to dry out the greens and fa…
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  • Re: New Table Question (Cutting Board)

    tgklemantgkleman
    a stone cutting board is going to be rough on your knives. It will dull them very quickly.
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  • Re: Airflow is airflow (Is this true?)

    tgklemantgkleman
    It also depends on how much lump is burning when you decide to change the vent. I'll start my fire with vent wide open, and after the fire gets going, I'll adjust my vent to what I think should be ri…
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  • Re: What to do?

    tgklemantgkleman
    I have used the high temperature gasket (nomex felt?) for years and it is still in great shape after 20-30 pizza cooks. Also, I cook pizza with the plate setter legs up, which seems to minimize the a…
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  • Re: Temp control help?

    tgklemantgkleman
    Sometimes the damper on the fan needs to be closed more. Check and see it's position. If it is all the way open, sometimes that can let too much air in when the fan is off, and your temps can rise. C…
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