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Who's done a brisket style tritip
I'm all about the reverse sear when it comes to tritip, but for science I want to do one brisket style like I've seen on the social medias. How long did it take and any other pointers?1 · -
Birthday Ribeye Cap
Prime Ribeye Cap Roll from Costco - hands down the best steak cut I've ever had. Happy birthday to me! There were no survivors14 · -
Re: Dry brining vs wet for turkey
I'm in the wet brine realm. I personally have never noticed a spongy texture on a butterball post wet brine. My bird has always come out a fan favorite. With that said, I've never tried a virgin bird…1 ·