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Re: OT - grilled crab legs... suggestions?
I like to steam them that way you can't burn them. I wouldn't baste them since it won't penetrate the shell. Serve the with a ramiken of melted butter for eack person ,clarified if you want to go to … (View Post) -
Re: Stuffed Poblanos
@Battleborn that's a great idea making them into boats. When I've done them in the past I've just cut the stem end off of the pepper and stuffed them that way. Just curious if you added the "boa… (View Post) -
Re: Ribs & Lamb T-Bones
@BSR From where I'm at those are called loin chops. Had some last night. (View Post) -
Re: Favorite "non traditional" steak cut
When I can afford it, rib eye caps. (View Post) -
Re: OT: Meatballs and sauce
@JohnEggGio I agree with @BUFFALOMOOSE The meatballs are beautiful. How about sharing with your EggHead brethren? (View Post)
