Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pulled Pork How do I do it ?
I like to cook them at around 250f. I cook it until it reaches the stall usually the IT will be around 160f. I then put it in a throw away aluminum pan and foil it. You'll. Want to save the juic…3 · -
Re: Firehouse Thighs on the Mini
Doesn't that depend on what state you live in?1 · -
Re: Hamburger help
I agree with @Theophan. You're either cooking them too long or too hot. You can try making them thicker.1 · -
Re: Clean Burn
I'm not a fan of clean burns.2 · -
Re: Masters Ribs
I'm going to join that church.1 ·
