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Re: Show me your "stick"
50th Anniversary Davidoff2 · -
Re: Giveaway
We had beef ribs, sweet heat chicken drums, veggies, and mac'n'cheese. Everything cooked on the egg but the mac... which I should have done.7 · -
Re: Spare Ribs on now
Have some beef ribs going today. Not spare ribs though. Butcher called them gourmet beef ribs. Not much trimming needed. Left membrane on underside. Scored membrane with knife to allow rub to get in.…1 · -
Re: 2019 Eggtoberfest
1 · -
Re: 2019 Eggtoberfest
Such a great day with great food, people, and music. This is why the event sells out in minutes each year. Met Dr. BBQ and saw a lot of great chefs today. Inspired to grill but will do that tomorrow.…6 ·
