Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: High Que Grate
FWIW, very quick learning curve. There is another benefit: It makes you learn to pour your beverages faster. :)1 · -
Re: High Que Grate
I have mine on a large, before I had it I tried with the grate from a small weber smokey Joe. (warped the daylights out of it). Love the product, worth every cent IMHO. Lets me low & slow without…1 · -
Re: Newbies Ask for Advise
back to the OP: the thing i love about bbq and grilling over baking is it doesnt have to be exact. its food not rocket science. temp a bit too high.... done quicker. touch too low. longer.......I wil…4 · -
Re: I'm About To Banned From The Forum (by SWMBO)
it's easier to ask forgiveness than permission.1 · -
Re: Newbies Ask for Advise
assembly of the egg is very straight forward. Just might be more awkard on an XL cause of the weight. Make sure you bend the bolts when you tighten the straps (trust me will mean more on assembly).Oh…1 ·
