Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Aged Cheesesteaks
that thing doesn't stand a chance!1 · -
Re: Pork chop question
Isn't all food cooked at grid level? ;)2 · -
Re: Aged Cheesesteaks
BTW, if you want to experiment with some nice flavors, try Broccoli Rabe with that provolone.1 · -
Re: Built a Table
I think the lowering of the shelf for a paver is not the problem. The problem is it's gonna cost him another brisket! :D1 · -
Re: Drip Pan; Dry or Wet?
For me water yes, flavoring liquid.... No.Water will help keep the brippings from burning on the bottom of the pan. I also like to raise it with balls of foil, washers, feet, etc.... to prevent burn …2 ·
Friends
Following 1 person
Followed by 1 person