Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: "The Baking Steel" Group Buy
I don't want to be left out. Please count me in for a large.2 · -
Re: question about beer and Bone Suckin Sauce
When hosting card games, have the Mrs hand out out Molson XXX in a glass. >:)2 · -
Re: ThermoWorks Oven Thermometer
really quickly, it seems that the Thermoworks Oven just measures food temp, the Maverick does both food, and oven/egg temp.1 · -
Re: Gasket Question
FWIW, my egg used to snuff out with just the ceramic top. I used spare gasket for the same reason @SmokinDAWG82 did. Save my ceramic top.1 · -
Re: Pork butt: What is your grid temp of choice?
@Beaumonty you would be surprised how little it will. More importantly it will decrease cooking time. Just make sure yu wrap in plastic wrap before injection. Makes clean up off the ceiling a thing f…2 ·
