Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Drip Pan; Dry or Wet?
For me the burnt drippings were giving an off flavor. Totally agree on lining with foil for easy clean-up.1 · -
Re: Drip Pan; Dry or Wet?
For me water yes, flavoring liquid.... No.Water will help keep the brippings from burning on the bottom of the pan. I also like to raise it with balls of foil, washers, feet, etc.... to prevent burn …2 · -
Re: "The Baking Steel" Group Buy
No questions here. Seems simple enough. Just a thanks for running this. It would probably run up the cost, but he should have an egg stamped on these.1 · -
Re: Pork butt: What is your grid temp of choice?
@Beaumonty you would be surprised how little it will. More importantly it will decrease cooking time. Just make sure yu wrap in plastic wrap before injection. Makes clean up off the ceiling a thing f…2 · -
Re: Anyone going to Texas Eggfest in Austin?
Except us, and we will be asking for some. :\">1 ·
Friends
Following 1 person
