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Want to see how the EGG is made? Click to Watch
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Re: I Don’t Understand this Forum?
I’ll start a “tips and tricks” thread. I’m cooking wings, and we all know the story. Raised direct 375-400 until done, or the ten other variants. But, I’ve got an indicator that tells me the wings ar…4 · -
Re: Purple pork chops
When I googled “purple pork chops” and scrolled through images - I saw your picture. Other than that, obvious stuff like a red wine brine, or purple cabbage. Freaky!1 · -
Re: Time to fess up... who cooks professionally?
@ColtsFan - I was laughing my backend off on this thread.. I worked all over b-town, and lived next to noble romans on kirkwood my junior year of college. (building is now gone). The apartment was ab…1 · -
Inspired cook - pic heavy
I've been cooking on the egg recently, but not posting since they are the same old same old... stuck in a rut. I can tell that's happening a lot on the forum lately. I decided to get the ru…6 · -
Re: Outdoor Cooking Space - Inspiration?
From a few weeks back when it snowed in Austin. We had it “faced” with limestone, not just the top. Also, I put in a cooler on the left with a drain instead of an outdoor fridge. The fridges don’t la…2 ·
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