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Re: What Are You Buying Right Now? (non-OT version)
First thing I did was separately bag the contents of my wife’s purse. I thought she’d notice, but with remote car keys she didn’t notice until she was dropping the car off for trade in later that da…4 · -
Re: What Are You Chef-ing Tonight, Dr?
Not on the egg- cut up a pork butt, marinated in achiote, separated into 5 packs, 4 in the freezer. Al pastor tacos—3 · -
Re: I Don’t Understand this Forum?
Glad you asked :) https://eggheadforum.com/discussion/1227305/tips-and-tricks-what-s-the-key-to-your-cook#latest1 · -
Tips and tricks - what’s the key to your cook?
Hey all - As discussed on another thread - we don’t post cooks that have been repeated a few times. For new folks and forum regulars, I’d like to start a thread that captures one key piece of advice …1 · -
Re: I Don’t Understand this Forum?
I’ll start a “tips and tricks” thread. I’m cooking wings, and we all know the story. Raised direct 375-400 until done, or the ten other variants. But, I’ve got an indicator that tells me the wings ar…4 ·
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