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Re: Who doesn't like a Good Turd?
But the membrane is where the spicy is! Looks great! I’ve seen chicken wrapped ABTs, but not cow wrapped and chorizo stuffed.1 · -
Re: What Are You Buying Right Now? (non-OT version)
Bought something today that will be on the chef thread Friday. Local HEB had SRF sirloin flap. I bought the uncut (not butterflied) version for a steak with chimichurri. They butterfly for waygu “faj…7 · -
Re: 14 lb boneless pork shoulder
2-fer, you can't lose! I've done boneless for pulled pork and it's fine. It's the most forgiving cook out there. I was going to say you can do char sui with one if you wanted some…1 · -
Re: OT - What are you doing right now?
I think it’s Zumwalt class and not freedom or independence LCS. I’m officially talking out of my backside though. All I really know is that was a cool photo!1 · -
Re: OT - What are you doing right now?
My Ma was out walking with her sister at Portland head light a couple days back and saw one of the new stealth destroyers on her maiden voyage from Bath iron works. Took a cool photo-12 ·
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