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Re: It’s official. We have a problem
I'm lazy as hell and made mozerella - slackers!! Seriously though, bought a kit from a home brew store and a gallon of whole milk. So good. I looked into other cheeses and it's a steep slo…3 · -
Re: Beef ribs
It's a fun and simple cook, and doesn't take all night. Give it a try!2 · -
Re: OT - What are you doing right now?
Took this photo in a bathroom in Tokyo, near some bars. Been a while since I changed my avatar. The sign says, basically, "don't barf in our toilets"3 · -
Re: First Brisket is in on the Egg---
You are in the stall.. Which is evaporation (and shrinkage). You can bump to 275-300 to push over the stall or let it ride. If you can, a good 2hrs - 4hrs FTC is what I'd recommend - so whatever…1 · -
Re: OT - What are you doing right now?
Unacceptable Dwayne. I'd move. Viking threat is gone, move South, get into cosplay. I think they have a forum too.3 ·
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